Blockley is blessed with outstanding eating and drinking establishments, all within a short walking distance from Hainault House:
The Crown Inn (less than 1 minute)
This 16th century country inn is situated in the heart of Blockley and features a restaurant serving dishes prepared with local produce, along with a bar with an open fire and a wide selection of real ales.
Under new management from June 2008, The Crown Inn is establishing itself as a Gastro Pub, mixing local style public house ales with fine dining in its wonderful upstairs restaurant.
Fancy a pint, a cappuccino, an americano or even a freshly made cup of tea or a pint of Hooky beer? Well there is only one place in Blockley where you can get all four – the Great Western Arms. You can choose to sit in the comfy sofa and read the daily papers in the stylish, relaxing lounge bar - or play pool and darts in the pub’s other bar.
Andy and Sharon Pearce are the hard-working tenants of the Great Western Arms. The young couple have fallen in love with this pretty Cotswold village pub in the idyllic village of Blockley.
Three miles from Moreton in Marsh, Blockley is a near perfect Cotswold village, and a great place to wile away several hours before relaxing over lunch or dinner at the Great Western Arms.
Lower Brook House is a six bedroom hotel and restaurant offering bed and breakfast accommodation and a restaurant which welcomes non-residents. The resturant offers seasonal menus of mouth-watering, home-cooked dishes made with locally sourced ingredients for candlelit meals in intimate surroundings:
Dining Menu @ Sept 2009
Salt and pepper squid, squid ink spaghetti, chilli jam Camembert croquette, date and apple chutney Spinach, parsley and honey soup Seared escalope of salmon, olive oil and caramelized vinegar Wild boar pate, blackcurrant compote, wholemeal toast
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Grilled fillet of cod, shellfish and garlic butter Oven baked wild mushroom risotto Pan fried chicken breast, black pudding, Muscat jus Sautéed Tamworth pork chop, shallot, sage and cider Griddled fillet steak, herb butter
All main courses are served with roasted potatoes and a medley of vegetables
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Hot chocolate fondant, clotted cream Homemade ice cream Trio of citrus shots Selection of British cheese, red onion marmalade
Tart tatin terrine, cinnamon cream
Coffee/tea, home made truffles, Turkish delight
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Open to non-residents. Mon-Sat from 7.30pm. Booking recommended.